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Issue DateTitleAuthor(s)
15-Sep-2023Changes in the saliva proteome of pigs with diarrhoea caused by Escherichia coliRodrigues, Miguel Maria Mendonça
2023Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by Escherichia coliRodrigues, Miguel; López-Martinez, Maria Jose; Ortin-Bustillo, Alba; Cerón, Jose Joaquim; Martinez-Subiela, Silvia; Muñoz-Prieto, Alberto; Lamy, Elsa
Dec-2015Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or notLamy, Elsa; Simões, Carla; Rodrigues, Lénia; Rodrigues Costa, Ana; Vitorino, Rui; Amado, Francisco; Antunes, Célia; do Carmo, Isabel
15-Feb-2019Changes of salivary biomarkers under different storage conditions: effects of temperature and length of storageBarranco, Tomás; Rubio, Camila P; Tvarijonaviciute, Asta; Rubio, Mónica; Damia, Elena; Lamy, Elsa; Cugat, Ramón; Cerón, José J; Tecles, Fernando; Escribano, Damián
13-Apr-2019Comparative proteomic analysis of saliva from dogs with and without obesity-related metabolic dysfuntionLucena, Sónia; Coelho, Ana; Capela e Silva, Fernando; Lamy, Elsa; Tvarijonaviciute, Asta
18-Apr-2018Comparision of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteinsLucena, Sónia; Carreira, Maria; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
27-Apr-2018Comparison of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteinsLucena, Sónia; Carreira, Maria C.; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
19-Dec-2018Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass indexRodrigues, Lénia; Espanca, Rosa; Costa, Ana Rodrigues; Antunes, Célia Miguel; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina Conceição; Domingues, Pedro; Amado, Francisco; Lamy, Elsa
Apr-2019Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass indexRodrigues, Lénia; Espanca, Rosa; Costa, Ana; Antunes, Célia; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina; Domingues, Pedro; Amado, Francisco; Lamy, Elsa
2021Covid-19: Signs and symptoms related to the feeding behaviorMachado, Alessandra; Castelo, Paula Midori; Capela e Silva, Fernando; Lamy, Elsa
2023Crossmodal interactions between audition and taste: A systematic review and narrative synthesisGuedes, David; Garrido, Margarida Vaz; Lamy, Elsa; Pereira Cavalheiro, Bernardo; Prada, Marilia
2021Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa
28-Nov-2019Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
2020Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
2017Detection of 70 kDa heat shock protein in the saliva of dairy cows.Lamy, Elsa; Jurkovich, Viktor; Rodrigues, Lénia; Geraldo, Ana; Cachucho, Liliana; Silva, Flávio; Matos, Catarina; Capela e Silva, Fernando; Pinheiro, Cristina; Könyves, László; Bakony, Mikolt; Pereira, Alfredo
Jan-2016Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects.Lamy, Elsa; Pinheiro, Cristina; Rodrigues, Lénia; Capela-Silva, Fernando; Lopes, Orlando; Tavares, Sofia; Gaspar, Rui
2020Differences in salivary protein composition are related with inter-individual variation in bread sensory ratingsLamy, Elsa; Santos, Vera; Barrambana, Sara; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando
2012Differences in salivary α-amylase levels among women ith different taste sensitivities.Sequeira, Márcia; Rodrigues, Lénia; R Costa, Ana; Antunes, Célia; Pinheiro, Cristina; Lamy, Elsa
21-May-2013Differences in salivary α-amylase levels among women with different taste sensitivitiesSequeira, Márcia; Rodrigues, Lénia; Costa, Ana R; Pinheiro, C; Antunes, Célia M; Lamy, Elsa
2016Distribution and expression of leptin in major salivary glands of a hyperleptinemia animal modelLucena, Sónia; Capela e Silva, Fernando; Lamy, Elsa; Fialho, Luisa; Neves, Sandra
Showing results 15 to 34 of 93

 

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