Repositorio Digital de Publicacoes Cientificas da Universidade de Evora /

Browsing by Author Guedes, David

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
Aug-2023Bidirectionality in multisensory perception: Examining the mutual influences between audition and tasteGuedes, David; Prada, Marilia; Lamy, Elsa; Garrido, Margarida Vaz
Jul-2022Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviorsLamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Maria Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David
2020Changes in food behavior during the pandemic: a cross-country study looking for changes in eating motivations, intake, food access and waste managementLamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David
2023Crossmodal interactions between audition and taste: A systematic review and narrative synthesisGuedes, David; Garrido, Margarida Vaz; Lamy, Elsa; Pereira Cavalheiro, Bernardo; Prada, Marilia
28-Nov-2019Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
2020Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
2021Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”Guedes, David; Simões, Carla; Vlademir, Silva; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”.Guedes, David; Simões, Carla; Silva, Vlademir; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
Nov-2023Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivityGuedes, David; Prada, Marilia; Garrido, Margarida Vaz; Caeiro, Inês; Simões, Carla; Lamy, Elsa
2023Sweet music influences sensory and hedonic perception of food products with varying sugar levelsGuedes, David; Prada, Marilia; Lamy, Elsa; Garrido, Margarida Vaz
2023The taste & affect music database: Subjective rating norms for a new set of musical stimuliGuedes, David; Prada, Marilia; Garrido, Margarida Vaz; Lamy, Elsa
27-Jul-2019Which emoticons are in cheese? – a study linking psychological aspects with sensory perceptionGuedes, David; Simões, Carla; Capela e Silva, Fernando; Pinheiro, Cristina; Lucas, Raquel; Tavares, Sofia; Lamy, Elsa
Showing results 1 to 13 of 13

 

Dspace Dspace
DSpace Software, version 1.6.2 Copyright © 2002-2008 MIT and Hewlett-Packard - Feedback
UEvora B-On Curriculum DeGois