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Browsing by Author Véstia, Joana

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Issue DateTitleAuthor(s)
2016ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARALaranjo, Marta; Potes, M.E.; Véstia, Joana; Gomes, Ana; Fraqueza, Maria J.; Elias, Miguel
2016Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausageDias, Igor; Laranjo, Marta; Potes, M.E.; Véstia, Joana; Fialho, Rita; Fraqueza, Maria J.
2017EFFECT OF GENOTYPE AND SALT CONCENTRATION ON THE QUALITY OF PORTUGUESE TRADITIONAL PAIOSLaranjo, Marta; Potes, M.E.; Agulheiro-Santos, A.C.; Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel
2017Evaluation of olive pastes and pomaces moisture and oil content using NIRSLaranjo, Marta; Véstia, Joana; Letras, João; Ricardo-Rodrigues, Sara; Fernández León, Ana Maria; Elias, Miguel
May-2016Evaluation of the evolution of the anthocyanins profile in red wine grape varieties in AlentejoRouxinol, Maria; Véstia, Joana; Ferreira, Helena; Martins, M.Rosário; Rato, A.E.; Barroso, J.M.
2017Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela.Fernández León, Ana Maria; Laranjo, Marta; Véstia, Joana; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel
2015USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGESDias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel
Showing results 1 to 7 of 7

 

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