Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/23138

Title: Evaluation of olive pastes and pomaces moisture and oil content using NIRS
Authors: Laranjo, Marta
Véstia, Joana
Letras, João
Ricardo-Rodrigues, Sara
Fernández León, Ana Maria
Elias, Miguel
Keywords: olive
pastes
pomaces
NIRS
Issue Date: 2017
Citation: Laranjo M., Véstia J., Letras J., Ricardo Rodrigues S., Fernández León A. M., Elias M. (2017). “Evaluation of olive pastes and pomaces moisture and oil content using NIRS.” Nutrición Clínica y Dietética Hospitalaria 2017; 37(Supl. 1), 39. http://revista.nutricion.org/revista.asp?id=37
Abstract: -
URI: http://hdl.handle.net/10174/23138
Type: article
Appears in Collections:ICAAM - Artigos em Livros de Actas/Proceedings

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