Opportunities (and barriers) for the implementation of Landscape Approaches in land uses of Mediterranean Iberia
Changes in food behavior during the pandemic: a cross-country study looking for changes in eating motivations, intake, food access and waste management
Differences in salivary protein composition are related with inter-individual variation in bread sensory ratings
A comparative analysis of Human impact on landscape during the Eemian and the first half of the Holocene in the Iberian Peninsula.
FROM THE HUNTER-GATHERER SUBSISTENCE STRATEGIES TO THE AGRICULTURAL NON-REVOLUTION: USING ENERGY REGIMES TO REFORM THE “STACK” OF CULTURAL PHASES