/
Browsing by Author Capela-Silva, Fernando
Showing results 3 to 5 of 5
Issue Date | Title | Author(s) | 2021 | Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa |
Jan-2016 | Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects. | Lamy, Elsa; Pinheiro, Cristina; Rodrigues, Lénia; Capela-Silva, Fernando; Lopes, Orlando; Tavares, Sofia; Gaspar, Rui |
25-Sep-2010 | Piezoelectric bone stimulation: should we move closer to nature? | Reis, Joana; Frias, Clara; Capela-Silva, Fernando; Potes, José; Simões, José; Torres Marques, António |
Showing results 3 to 5 of 5
|