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Browsing by Author Afonso, C.F.

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Issue Date	Title	Author(s)
2022	Fresh Bovine Meat: Sensory and instrumental evaluation of tenderness.	Ricardo-Rodrigues, S.; Temporão, S.; Laranjo, M.; Potes, M.E.; Elias, M.; Agulheiro-Santos, A.C.
2022	Segurança de Moluscos Bivalves Vivos	Angelino, A.S.; Jardim, A; Lucena, S.; Potes, M.E.

Showing results 1 to 2 of 2