|
|
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/33889
|
| Title: | Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness |
| Authors: | Costa, Joaquim Miguel
Vaz, Margarida
Escalona, J.M.
Egipto, Ricardo
Lopes, Carlos Manuel
Medrano, H
Chaves, Maria Manuela |
| Keywords: | viticulture
water |
| Issue Date: | 2020 |
| Publisher: | IVES, International Viticulture and Enology Society |
| Citation: | Costa JM, Vaz M, Escalona JM, Egipto R, Lopes CM, Medrano H, and Chaves MM (2020). Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness. IVES, International Viticulture and Enology Society, Technical Reviews Vine & Wine, pp. 1-2 (Published in English, German, French, Spanish and Portuguese) |
| Abstract: | Water is a vulnerable resource in the Mediterranean region, but irrigation demands have been increasing to mitigate effects of environmental stress. Sustainable wine production involves the precise use of water in the vineyard and winery. Improved knowledge on grapevine ecophysiology and genetics, the use of sensors for soil and canopy monitoring, plant phenotyping and improved crop management can help save water. In the winery, best management practices and improved water metrics will promote water savings and decrease wastewater production |
| URI: | https://doi.org/10.20870/IVES-TR.2020.3182
http://hdl.handle.net/10174/33889 |
| Type: | article |
| Appears in Collections: | BIO - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
/
Departamento de Biologia /
BIO - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica /
