Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/33261
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| Title: | The Sustainability of Rice in a macro view |
| Authors: | Both, Adonir
Saraiva, Margarida
Tibério, Manuel |
| Editors: | Ramos, Rui |
| Keywords: | Sustainability
rice
Quality
Agrifood |
| Issue Date: | 2022 |
| Publisher: | Associação Portuguesa para a Qualidade |
| Citation: | Both, A.; Saraiva, M.; Tibério, M. (2022). The Sustainability of Rice in a macro view. Revista Qualidade. Edição 2, pp. 36-39. ISSN 0870-6743 |
| Abstract: | Sustainability is a topic of interest
for science and organizations,
an emerging area of
research in the field of agrifood
and business management.
This area aims to investigate
the processes that
lead organizations to sustainability
and those that lead
to organizational learning and
consequent continuous improvement.
This investigation
is part of the Doctoral Course
in Agribusiness and Sustainability,
offered by the consortium
between the University
of Évora and the University of
Trás-os-Montes and Alto Douro,
in partnership with other
institutions and international
I&D institutions and companies
from the agroforestry and
food sector. |
| URI: | http://hdl.handle.net/10174/33261 |
| ISSN: | 0870-6743 |
| Type: | article |
| Appears in Collections: | GES - Publicações - Artigos em Revistas Nacionais Com Arbitragem Científica
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