Management and conservation of anadromous lampreys of the world. Common threats, different approaches.
Describing variability in pig (Sus scrofa) genes coding for receptors and priming proteins involved in coronavirus infections: towards a One Health perspective in conservation and selection of animal genetic resources
Management and conservation of anadromous lampreys of the world
Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds