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Browsing by Author Martins, JM
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | | 2017 | Characterization of carcass composition and meat quality traits of Alentejano pigs finished under free-range conditions - Preliminary results | Cachucho, L; Usié, A; Albuquerque, A; Leão, C; Meireles, B; Barbosa, P; Gaspar, D; Martins, JM; Charneca, R; Ramos, M; Jerónimo, E |
| 2005 | Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs. | Martins, JM; Riottot, M; Abreu, M.C.; Viegas-Crespo, AM; Lança, MJ; Almeida, JA; Freire, JB; Bento, O |
| 2002 | Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs. | Salgado, P; Martins, JM; Carvalho, F; Abreu, M.; Freire, JPB; Toullec, R; Lallès, JP; Bento, O |
| 2004 | Efeitos do consumo de leguminosas no metabolismo do colesterol e dos esteróis neutros e ácidos de suínos intactos e com anastomose íleo-rectal. | Martins, JM |
| 2004 | Effects of ileo-rectal anastomosis on cholesterol metabolism in pigs fed either casein or extruded soya beans. | Bento, O; Martins, JM; Lança, MJ; Abreu, MC de; Viegas-Crespo, AM; Freire, JP; Almeida, JA; Riottot, M |
| 2017 | Genetic diversity of Alentejano and Iberian breeds assessed by polymorphisms of major genes | Muñoz, M; Bozzi, R; Crovetti, A; Charneca, R; Martins, JM; Fernández, AI; Fontanesi, L; García-Casco, JM; Óvilo, C |
| 2018 | Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs. | Martins, JM; Albuquerque, A; Neves, J; Freitas, AB; Charneca, R; Tirapicos, JL |
Showing results 1 to 7 of 7
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