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Browsing by Author Fraqueza, Maria
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2015
Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages “chouriço”
Alfaia, António
;
Alfaia, Cristina
;
Patarata, Luís
;
Fernandes, Maria J.
;
Fernandes, Maria H.
;
Elias, Miguel
;
Ribeiro, Maria
;
Fraqueza, Maria
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