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Browsing by Author Carrascosa, A.
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28-Dec-2020
Quality of nonmeat ingredients used in the manufacturing of traditional dry-cured pork sausages
Elias, M.
;
Laranjo, M.
;
Agulheiro-Santos, A.C.
;
Potes, M.E.
;
Carrascosa, A.
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Serviços de Ciência e Cooperação
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Universidade de Évora
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