Repositorio Digital de Publicacoes Cientificas da Universidade de Evora /

Browsing by Author Capela e Silva, Fernando

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 20 of 60
Issue DateTitleAuthor(s)
2007Análise de Indicadores Esqueléticos para a Reconstituição de Padrões de Actividade em Populações Humanas AntigasFernandes, T.; Ferreira, L.; Capela e Silva, Fernando
24-Jul-2017Association between Salivary Leptin Levels and Taste Perception in ChildrenRodrigues, Lénia; Espanca, Rosa; Rodrigues Costa, Ana; Antunes, Célia M; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina; Amado, Francisco; Lamy, Elsa
Dec-2011BONE MECHANOTRANSDUCTION: A REVIEWReis, Joana; Capela e Silva, Fernando; Queiroga, M. C.; Lucena, Sónia; Potes, José
19-Sep-2019Caracterização histofisiológica das glândulas sudoríparas e das características da pelagem em vacas leiteiras face à aclimatação sazonal.Silva, Flavio; Matos, Catarina; Cachucho, Liliana; Capela e Silva, Fernando; Geraldo, Ana; Lamy, Elsa; Infante, Paulo; Pereira, Alfredo
Jul-2022Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviorsLamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Maria Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David
2020Changes in food behavior during the pandemic: a cross-country study looking for changes in eating motivations, intake, food access and waste managementLamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David
2020Changes in the salivary proteome of beagle dogs after weight lossLucena, S; Varela-Coelho, A; Muñoz-Prieto, A; Anjo, SI; Manadas, B; Capela e Silva, Fernando; Lamy, E; Tvarijonaviciute, A
13-Apr-2019Comparative proteomic analysis of saliva from dogs with and without obesity-related metabolic dysfuntionLucena, Sónia; Coelho, Ana; Capela e Silva, Fernando; Lamy, Elsa; Tvarijonaviciute, Asta
18-Apr-2018Comparision of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteinsLucena, Sónia; Carreira, Maria; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
2008Comparison of Electrophoretic Protein Profiles from Sheep and Goat Parotid SalivaLamy, E.; da Costa, G.; Capela e Silva, Fernando; Potes, J.C.; Coelho, A.V.; Sales Baptista, E.
27-Apr-2018Comparison of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteinsLucena, Sónia; Carreira, Maria C.; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
19-Dec-2018Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass indexRodrigues, Lénia; Espanca, Rosa; Costa, Ana Rodrigues; Antunes, Célia Miguel; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina Conceição; Domingues, Pedro; Amado, Francisco; Lamy, Elsa
Apr-2019Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass indexRodrigues, Lénia; Espanca, Rosa; Costa, Ana; Antunes, Célia; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina; Domingues, Pedro; Amado, Francisco; Lamy, Elsa
2005Comportamento de próteses de anca de baixa rigidez material: a interface osso-implanteReis, J.C.; Potes, J.C.; Fialho, L.; Capela e Silva, Fernando; Cabrita, A.S.; Marques, A.T.; Simões, J.A.
2021Covid-19: Signs and symptoms related to the feeding behaviorMachado, Alessandra; Castelo, Paula Midori; Capela e Silva, Fernando; Lamy, Elsa
2020Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
28-Nov-2019Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
2017Detection of 70 kDa heat shock protein in the saliva of dairy cows.Lamy, Elsa; Jurkovich, Viktor; Rodrigues, Lénia; Geraldo, Ana; Cachucho, Liliana; Silva, Flávio; Matos, Catarina; Capela e Silva, Fernando; Pinheiro, Cristina; Könyves, László; Bakony, Mikolt; Pereira, Alfredo
2020Differences in salivary protein composition are related with inter-individual variation in bread sensory ratingsLamy, Elsa; Santos, Vera; Barrambana, Sara; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando
2005Discondroplasia da tíbia como modelo em estudos de mecanobiologia experimentalCapela e Silva, Fernando; Costa Reis, J.; Potes, J.C.; Cabrita, A.S.
Showing results 1 to 20 of 60

 

Dspace Dspace
DSpace Software, version 1.6.2 Copyright © 2002-2008 MIT and Hewlett-Packard - Feedback
UEvora B-On Curriculum DeGois