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Browsing by Author Cabrita, M.J.
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | | 27-Jan-2016 | Characterisation of "Catalão" and "Salsichão" Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2020 | Combination of stable isotope analysis and chemometrics to discriminate geoclimatically and temporally the virgin olive oils from three mediterranean countries | Jiménez-Morillo, N.T.; Palma, V.; Garcia, R.; Barrocas Dias, Cristina; Cabrita, M.J. |
| 2012 | Effect of Different Storage Conditions on Nutritional and Quality | Palma, V.; Agulheiro-Santos, A.C.; Machado, G.; Rato, A.E.; Cabrita, M.J.; Lozano, M.; Gónzález, D. |
| 8-Sep-2016 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2011 | Phenolic Acids, Phenolic Aldehydes and Furanic Derivatives in Oak Chips: American vs. French Oaks | Cabrita, M.J.; Barrocas Dias, C.; Costa Freitas, A.M. |
| 2012 | Quality Evaluation of ‘Sunburst’ Cherries Harvested at Different | Agulheiro-Santos, A.C.; Palma, V.; Machado, G.; Rato, A.E.; Cabrita, M.J. |
| 2011 | Sensorial analysis and electronic aroma detection to compare olive oils | Vaz-Freire, L.; Cabrita, M.J.; Gomes da Silva, M.D.R.; Costa Freitas, A.M. |
| 2011 | The Impact of the Malolactic Fermentation in the Volatile Composition of Trincadeira Wine Variety | Torres, Mª Pietra; Cabrita, M.J.; Gomes da Silva, M.D.R.; Palma, Vera; Costa Freitas, A.M. |
| 2007 | The use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine | Nave, F.; Cabrita, M.J.; T. da Costa, C. |
Showing results 1 to 9 of 9
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