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Browsing by Author Bessa, R.J.
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2017
Quality and acceptability of dry fermented sausages prepared with low value pork.
Alves, S.P.
;
Fernandes, M.J.
;
Bessa, R.J.
;
Laranjo, M.
;
Agulheiro-Santos, A.C.
;
Elias, M.
;
Fraqueza, M.J.
Showing results 1 to 1 of 1
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