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Browsing by Author Barreto, A.

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Issue DateTitleAuthor(s)
2012Antimicrobial susceptibility assessment of Campylobacter on outdoor iberian pig sowsMartins, A; Fernandes, M.H.; Fernandes, M.J.; Elias, M.; Barreto, A.; Fraqueza, M.J.
2012Preliminary evaluation of bacteriocinogenic potencial of Lactobaccilli isolates from South Portuguese traditional fermented sausages against Campylobacter, Salmonella, St. aureus and Listeria monocytogenesGonçalves, S.; Fernandes, H.; Fernandes, M. J.; Barreto, A.; Elias, M.; Fraqueza, M.J.
2019What is the main processing factor influencing Staphylococcus species diversity in different manufacturing units?Fraqueza, M.J.; Rocha, J.M.; Laranjo, M.; Potes, M.E.; Fialho, A.R.; Fernandes, M.J.; Fernandes, M.H.; Barreto, A.; Semedo-Lemsaddek, T.; Elias, M.
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