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Browsing by Author Amado, F

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Issue DateTitleAuthor(s)
12-Apr-2019Changes in salivary protein composition of lambs supplemented with aerial parts and condensed tannins: extract from Cistus ladanifer L. - a preliminary study.Lamy, Elsa; Rodrigues, Lenia; Gurreiro, O; Soldado, D; Amado, F; Monica, Lima; Capela e Silva, F.; Lopes, Orlando; Santos-Silva, J; Jerónimo, E
2015Effects of high fat diet on salivary alpha-amylase serum parameters and food consumption in ratsRodrigues, L; Mouta, R; Costa, AR; Pereira, A; Capela e Silva, F; Amado, F; Antunes, CM; Lamy, E
2018Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glandsLamy, Elsa; Neves, S; Ferreira, J; Rodrigues, Lénia; da Costa, G; Cordeiro, C; Fialho, Luisa; Lima, Mónica; Costa, Ana R.; Antunes, Célia M.; Lopes, Orlando; Amado, F; Capela e Silva, Fernando
2017Relationship between saliva protein composition and 6-n-prophylthiouracyl (PROP) bitter taste responsiveness in young adults.Rodrigues, Lénia; da Costa, G; Cordeiro, C; Pinheiro, Cristina; Amado, F; Lamy, Elsa
2017Salivary proteome and glucose levels are related with sweet taste sensitivity in young adultsRodrigues, Lenia; da Costa, G; Cordeiro, C; Pinheiro, Cristina; Amado, F; Lamy, Elsa
2020Taste sensitivity and lifestyle are associated with food preferences and BMI in childrenRodrigues, L; Silverio, R; Costa, AR; Antunes, C; Pomar, C; Infante, P; Conceição, C; Amado, F; Lamy, E
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