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Browsing by Author Rato, A.E.
Showing results 14 to 33 of 39
Issue Date | Title | Author(s) | 3-Mar-2021 | Evaluation of Near Infrared Spectroscopy (NIRS) for Estimating Soil Organic Matter and Phosphorus in Mediterranean Montado Ecosystem | Serrano, João; Shahidian, S.; Marques da Silva, J.; Paixão, L.; Carvalho, M.; Moral, Francisco J.; Nogales-Bueno, J.; Teixeira, R.; Jongen, M.; Domingos, T.; Rato, A.E. |
Jun-2022 | Evaluation of the effect of tree canopy and dolomitic limestone application on soil microbial activity in the Montado Mediterranean ecosystem | Bailote, D.; Serrano, J.; Rato, A.E.; Ribeiro, A.J.; Brito, I. |
May-2016 | Evaluation of the evolution of the anthocyanins profile in red wine grape varieties in Alentejo | Rouxinol, Maria; Véstia, Joana; Ferreira, Helena; Martins, M.Rosário; Rato, A.E.; Barroso, J.M. |
22-Sep-2014 | Identity of a Tilapia Pheromone Released by Dominant Males that Primes Females for Reproduction | Keller-Costa, Tina; Hubbard, Peter C.; Paetz, Christian; Nakamura, Yoko; da Silva, José P.; Rato, A.E.; Barata, Eduardo N.; Schneider, Bernd; Canário, Adelino V. M. |
12-Oct-2016 | Impacts of crop level, soil and irrigation management in grape berries of cv ‘Trincadeira’ (Vitis vinifera L.) | Barroso, J.M.; Pombeiro, L.; Rato, A.E. |
2012 | INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.). | Rato, A.E.; Nunes, C.; Agulheiro-Santos, A.C.; Barroso, J.M.; Coimbra, M.A.; Riquelme, F. |
2010 | Influence of Cell Wall Calcium Content in FruitFirmness during the Ripening of Plums (Prunus domestica L.) | Rato, A.E.; Nunes, Claudia; Agulheiro-Santos, A.C.; Barroso, João; Riquelme, Fernando; Coimbra, Manuel |
2014 | Influence of Soil and Irrigation Management on the Quality of Seedless Crimson Table Grapes | Coelho, R; Agulheiro-Santos, A.C.; Shahidian, S; Vaz, M; Rato, A.E.; Vieira, F; Valverde, P |
Jun-2016 | Leaf water potential and sap flow as indicators of water stress in Crimson ‘seedless’ grapevines under different irrigation strategies | Shahidian, Shakib; Valverde, Pedro; Coelho, Renato; Agulheiro-Santos, A.C.; Vaz, Margarida; Rato, A.E.; Serrano, João Manuel; Rodrigues, Sara |
1-Dec-2020 | Measurement of patterns of soil organic matter in the Mediterranean Montado ecosystem using NIRS | Serrano, J.; Shahidian, S.; Marques da Silva, J.; Carvalho, M.; Rato, A.E. |
17-Feb-2021 | Near Infrared Spectroscopy (NIRS) and Optical Sensors for Estimating Protein and Fiber in Dryland Mediterranean Pasture | Serrano, João; Shahidian, S.; Carapau, A.; Rato, A.E. |
Jan-2016 | peouenosfrutos 17 pós-colheita Conservação de Morangos com utilização de Óleos Essenciais | Campos, Tiago; Barreto, Sergio; Queiros, Rui; Ricardo-Rodrigues, Sara; Felix, Maria Rosario; Laranjo, Marta; Rato, A.E.; Agulheiro-Santos, A.C. |
2013 | O potencial de produção e comercialização de uvas "D. Maria" em Portugal | Mota, Marília Amorim |
2021 | Predicting the Evolution of Pasture Quality by NIRS: Perspectives for Real-Time Pasture and Grazing Management | Serrano, João; Shahidian, S.; Carreira, E.; Nogales-Bueno, J.; Rato, A.E. |
2012 | Quality Evaluation of ‘Sunburst’ Cherries Harvested at Different | Agulheiro-Santos, A.C.; Palma, V.; Machado, G.; Rato, A.E.; Cabrita, M.J. |
2012 | QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . | Agulheiro-Santos, A.C.; Palma, Vera; Machado, Graça; Rato, A.E.; Cabrita, Maria João |
23-Jun-2013 | Quality of cherry ‘Sweetheart’ from different regions of Portugal and Spain (Cova da Beira, Portalegre and Valle del Jerte). | Agulheiro-Santos, A.C.; Rato, A.E.; Miguel-Pintado, Cristina; Antunes, P.; Resende, M.; Velardo Micharet, B.; Tapia García, I.M.; Ayuso Yuste, M.C.; Bernalte García, M.J. |
Feb-2014 | QUALITY OF 'SWEETHEART' CHERRY UNDER DIFFERENT STORAGE CONDITIONS | Agulheiro-Santos, A.C.; Palma, Vera; Rato, A.E.; Machado, Maria da Graça; Lozano, Mercedes; Goncalez-Gomez, David |
2016 | Quantificação do ião cálcio nas uvas e vinhos brancos por espectroscopia de infravermelho | Véstia, Joana Lopes Morgado |
May-2016 | QUANTIFICATION OF CALCIUM IN SPARKLING WINES BY INFRARED SPECTROSCOPY | Vestia, J.; Ferreira, H.; Rato, A.E.; Martins, M.R.; Rodrigues, S.; Rouxinol, M.; Barroso, J.M. |
Showing results 14 to 33 of 39
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