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Browsing by Author Agulheiro-Santos, A.C.
Showing results 92 to 96 of 96
| Issue Date | Title | Author(s) | | Sep-2011 | The influence of starter cultures on texture and sensory properties of “Paio”, a Portuguese dry-cured sausage. | Elias, Miguel; Agulheiro-Santos, A.C. |
| 8-Jul-2012 | THE POTENTIAL OF NEAR INFRARED SPECTROSCOPY AS A METHOD OF DETERMINATION OF THE FAT CONTENT IN | Jarén, Carmen; Gago, Meritxell; Arazuri, Silvia; López, Ainara; Arias, Nerea; Agulheiro-Santos, A.C.; Correa, Paulo Cesar |
| 11-Sep-2019 | The role of salt on food and human health | Elias, M.; Laranjo, M.; Agulheiro-Santos, A.C.; Potes, M.E. |
| 2017 | Use of essential oils in food preservation | Laranjo, Marta; Fernandez-Leon, Ana Maria; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, Miguel |
| 2015 | USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGES | Dias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel |
Showing results 92 to 96 of 96
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