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Browsing by Subject volatile compounds
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 2025 | Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines | Noviello, Mirella; Moreno, David; Martins, Nuno; Paradiso, Vito; Caponio, Francesco; Cabrita, Maria Joao; Valdés, Esperanza |
| 2020 | Effect of innovative technology using staves and micro-oxigenation on the odorant and sensory profile of aged wine spirit | Granja-Soares, Joana; Roque, Rita; Cabrita, Maria João; Anjos, Ofélia; Belchior, A.P.; Caldeira, Ilda; Canas, Sara |
| 2021 | Formulation of goat’s milk yogurt with fig powder: Aromatic profile, physicochemical and microbiological characteristics | Mahmoudi, S.; Barrocas Dias, Cristina; Manhita, Ana; Charif, R. |
| 2022 | A sustainable approach based on the use of unripe grape frozen musts to modulate wine characteristics as a proof of concept | Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria João |
| 2012 | Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting level | Martins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao |
Showing results 1 to 5 of 5
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