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2016Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented SausagesSemedo-Lemsaddek, Teresa; Carvalho, Laura; Tempera, Carolina; Fernandes, Maria H.; Fernandes, Maria J.; Elias, Miguel; Barreto, António S.; Fraqueza, Maria J.
26-Apr-2019Role of Starter Cultures on the safety of fermented meat productsLaranjo, M.; Potes, M.E.; Elias, M.
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