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Browsing by Subject dietary intake
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| Issue Date | Title | Author(s) | | 2021 | How individual variations in the perception of basic tastes and astringency relate with dietary intake and preferences for fruits and vegetables | Louro, Teresa; Simões, Carla; Castelo, Paula; Capela e Silva, Fernando; Luís, Henrique; Moreira, Pedro; Lamy, Elsa |
| 2025 | Protocol for the development and validation of an online Fermented Foods Frequency Questionnaire (3FQ) for the assessment of fermented foods consumption patterns across European regions | Magriplis, Emmanuella; Laranjo, Marta; Syrpas, Michail |
Showing results 1 to 2 of 2
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