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Browsing by Subject bacteriocins
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | Jun-2023 | Production and recovery of bacteriocins from cheese whey by fermentation and nanofiltration – a first insight using ceramic membrane technology | Ribeiro, Susana C; Silva, Mara; Pflieger, Christian; Barroso, Vitor C; Filipe, Susana; Haertling, Thomas; Madruga, João; Silva, Célia CG |
| 26-Apr-2019 | Role of Starter Cultures on the safety of fermented meat products | Laranjo, M.; Potes, M.E.; Elias, M. |
| 2022 | Traditional Mediterranean Cheeses: Lactic Acid Bacteria populations and functional traits | Laranjo, M.; Potes, M.E. |
Showing results 1 to 3 of 3
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