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Browsing by Author Gaspar, Pedro
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | Mar-2023 | Microbiological safety of fresh beef sausage | Ricardo-Rodrigues, Sara; Laranjo, Marta; Potes, Maria Eduarda; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
| Mar-2023 | Quality of fresh sausages made from Cachena meat – texture and sensory analysis | Ricardo-Rodrigues, Sara; Agulheiro-Santos, Ana Cristina; Laranjo, Marta; Potes, Maria Eduarda; Elias, Miguel |
| Mar-2023 | The Effect of biodegradable film packages on texture and color properties of Alentejano x Duroc pork meat | Rouxinol, Maria Inês; Galveias, Ana; Soares, Patrícia; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Elias, Miguel |
| Mar-2023 | The effect of recyclable film packages on texture, color properties and sensorial analysis of Alentejano x Duroc pork meat | Galveias, Ana; Rouxinol, Maria Inês; Soares, Patrícia; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Elias, Miguel |
Showing results 1 to 4 of 4
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