Quality and acceptability of dry fermented sausages prepared with low value pork.
Chronic cork oak decline and water status: new insights
Inﬂuence on wine biogenic amine composition of modiﬁcations to soil N availability and grapevine N by cover crops
A agricultura e os sistemas de produção da região Alentejo de Portugal: Evolução, situação atual e pespectivas
Chemigation with Micronized Sulfur Rapidly Reduces Soil pH in a New Planting of Northern Highbush Blueberry