Quality and acceptability of dry fermented sausages prepared with low value pork.
Leaf water potential and sap flow as indicators of water stress in Crimson ‘seedless’ grapevines under different irrigation strategies
Chronic cork oak decline and water status: new insights
Inﬂuence on wine biogenic amine composition of modiﬁcations to soil N availability and grapevine N by cover crops
A agricultura e os sistemas de produção da região Alentejo de Portugal: Evolução, situação atual e pespectivas