Quality and acceptability of dry fermented sausages prepared with low value pork.
EFEITO DO QUITOSANO E ÁCIDO ACÉTICO NA CONSERVAÇÃO DE UVA DE MESA
From adoption potential to transformative learning around Conservation Agriculture in Burkina Faso
Purple nustedge (cyperus rotundus l.) Control through climbing legumes such as Mucuna pruriens l. and lablab purpureus l.
Conservation Agriculture: Making Climate Change Mitigation and Adaptation Real in Europe