Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/25890

Title: Wine Quality Assessment under the Eindhoven Classification Method
Authors: Pereira, Ana
Crespo, Ana
Fernandes, Ana
Aranha, Inês
Figueiredo, Margarida
Ribeiro, Jorge
Chaves, Humberto
Neves, José
Vicente, Henrique
Keywords: Eindhoven Classification Method
Logic Programming
Knowledge Representation and Reasoning
Entropy
Wine Quality
Issue Date: 2019
Publisher: European Council for Modelling and Simulation
Citation: Pereira, A., Crespo, A., Fernandes, A., Aranha, I., Figueiredo, M., Ribeiro, J., Chaves, H., Neves, J. & Vicente, H., Wine Quality Assessment under the Eindhoven Classification Method. Communications of the ECMS, 33(1), 158–165, 2019.
Abstract: The identification, classification and recording of events leading to deterioration of wine quality is essential for developing appropriate strategies to avoid them. This work introduces an adverse event reporting and learning system that can help preventing hazards and ensure the quality of the wines. The Eindhoven Classification Method (ECM) has been extended and adapted to the incidents of the wine industry. Logic Programming (LP) was used for Knowledge Representation and Reasoning (KRR) in order to model the universe of discourse, even in the presence of incomplete data, information or knowledge. On the other hand, the evolutionary process of the body of knowledge is to be understood as a process of energy devaluation, enabling the automatic extraction of knowledge and the generation of reports to identify the most relevant causes of errors that can lead to a poor wine quality. In addition, the answers to the problem are object of formal evidence through theorem proving.
URI: http://hdl.handle.net/10174/25890
ISBN: 2522-2422 (electronic)
ISSN: 2522-2414 (paper)
Type: article
Appears in Collections:QUI - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica

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