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|Title: ||Stability of selected enzymes in saliva of pigs under different storage conditions: a pilot study|
|Authors: ||Escribano, D|
|Issue Date: ||Nov-2018|
|Citation: ||Escribano D, Aguilar MDC, Tvarijonaviciute A, Miró SM, Martinez-Subiela S, Céron JJ, Lamy E, Tecles F (2018) Stability of selected enzymes in saliva of pigs under different storage conditions: a pilot study. J Vet Med Sci,80(11):1657-1661. doi: 10.1292/jvms.18-0346.|
|Abstract: ||Stability of α-amylase (α-A), butyrylcholinesterase (BChE), lipase, adenosine deaminase (ADA) and total esterase activity (TEA) in two pools of porcine saliva was studied after 1 and 4 days at 4°C, and after 30, 90 and 360 days at -20° and -80°C. At 4°C, BChE, lipase and TEA were stable less than 1 day, α-A less than 4 days and ADA for up to 4 days. At -20°C, BChE and TEA were stable less than 30 days, α-A and lipase less than 90 days and ADA up to 360 days. At -80°C, TEA was stable less than 30 days, α-A and lipase less than 360 days, and BChE and ADA for up to 360 days.|
|Appears in Collections:||BIO - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica|
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