Association between Salivary Leptin Levels and Taste Perception in Children
Detection of 70 kDa heat shock protein in the saliva of dairy cows.
Food Choices after Bariatric Surgery: Are There Changes in Oral Medium Characteristics and Food Perception?
Birds as indicators of HNV: Case study in Portuguese Cork Oak Montados
Seasonal variation in bird species richness and abundance in riparian galleries in Southern Portugal