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Issue Date	Title	Author(s)
2019	Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions	Cachucho, L.; Albuquerque, A.; Guerreiro, O.; Alves, S.P.; Bessa, R.J.B.; Usié, A.; Leão, C.; Martins, J.M.; Charneca, R.; Ramos, A.M.; Jerónimo, E.

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