Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/28184
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Title: | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions |
Authors: | Cachucho, L. Albuquerque, A. Guerreiro, O. Alves, S.P. Bessa, R.J.B. Usié, A. Leão, C. Martins, J.M. Charneca, R. Ramos, A.M. Jerónimo, E. |
Keywords: | Pigs Local breeds Alentejano pig Fatty acids Longissimus lumborum free-range |
Issue Date: | 2019 |
Citation: | Cachucho, L.; A. Albuquerque; O. Guerreiro; S. P. Alves; R. J. B. Bessa; A. Usié; C. Leão; J.M. Martins; R. Charneca; A.M. Ramos; E. Jerónimo (2019). Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions. In: 17th Euro Fed Lipid Congress: Oils, Fats and Lipids. Driving Science and Technology to new Horizons, Sevilha, Espanha, p. 219. |
Abstract: | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions |
URI: | http://hdl.handle.net/10174/28184 |
Type: | lecture |
Appears in Collections: | MED - Comunicações - Em Congressos Científicos Internacionais
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