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Browsing by Author Gomes da Silva, Marco

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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2019Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysisGarcia, Raquel; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2018An ancient winemaking technology: Exploring the volatile composition of amphora winesMartins, Nuno; Garcia, Raquel; Mendes, Davide; Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria João
2013A composição volátil de aparas de diferentes espécies botânicas com interesse enológicoSoares, Bruno; Martins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao
2009Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e CarrasquenhaCosta Freitas, Ana Maria; Gomes da Silva, Marco; Vaz-Freire, Luis Torres
2003Different multidimensional chromatographic approaches applied to the study of Wine Malolactic FermentationCosta Freitas, Ana Maria; Gomes da Silva, Marco; Relva, Angela; Fernandes, Luz
2016Dual layer solid phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil.Garcia, Raquel; Carreiro, Elisabete; Nunes, José; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Burke, Anthony; Cabrita, Maria João
5-Jan-2016Evaluation of the fatty acid profile of sea lamprey musclesMartins, Eloi; Lança, Maria João; R. Almeida, Pedro; Gomes da Silva, Marco
Mar-2012Gas chromatography in analysis of compounds released from wood into wineCabrita, Maria João; Garcia, Raquel; Martins, Nuno; Gomes da Silva, Marco; Costa Freitas, Ana Maria
2018A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachGarcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2012Multivariate statistical approaches for wine classification based on low molecular weight phenolic compoundsCabrita, Maria Joao; Aires de Sousa, Joao; Gomes da Silva, Marco; Rei, Fernando; Costa Freitas, Ana Maria
Feb-2012Olive oil composition: volatiles compoundGomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel
2018“On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applicationsGarcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João
2015ON THE STUDY OF THE ORGANIC CONTENT OF EARLY EMPIRE CERAMICS FROM BEJA’S CASTLE - A PRELIMINARY REPORTManhita, Ana; Martins, Sérgio; Mariana, Miranda; Conceição Lopes, Maria; Gomes da Silva, Marco; Barrocas Dias, Cristina
2018A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oilGarcia, Raquel; Carreiro, Elisabete; Prates Ramalho, João Paulo; Burke, Anthony J.; Lima, Joao C.; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2012Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beveragesCosta Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao
2011Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methodsVaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria
2008The use of Headspace Solid Phase Microextraction for Characterization of Volatile Compounds in Olive Oil MatricesCosta Freitas, Ana Maria; Gomes da Silva, Marco
2012Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting levelMartins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao
Showing results 1 to 18 of 18

 

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