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Title: Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenha
Authors: Costa Freitas, Ana Maria
Gomes da Silva, Marco
Vaz-Freire, Luis Torres
Keywords: azeite, olive oil
multidimensional Gas-Chromatography
Portuguese varieties
Issue Date: 2009
Abstract: O artigo aplica a Cromatografia multidimensional para a caracterixzação de voláteis em azeites de variedades portuguesas, aplicando um software de reconhecimento de imagem Image J
Type: article
Appears in Collections:MED - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica

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Analytica Chimica Acta 633 (2009) 263–270.pdfdocumento principal1.4 MBAdobe PDFView/Open
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