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Browsing by Author Garrido, Ana Lúcia

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Issue DateTitleAuthor(s)
9-Dec-2020Modelling the relationship between the Évora, Serpa and Nisa cheese casein fractions and their degradation products using linear regression analysisSilva, Flávio; Garrido, Ana Lúcia; Conceição, Cristina; Duarte, Fátima
9-Dec-2020Proteomic study of proteolysis during ripening of cheese made with Cynara cardunculus L.Garrido, Ana Lúcia; Freitas, Sofia; Silva, Flávio; Lamy, Elsa; Conceição, Cristina
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