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Browsing by Author Lamy, Elsa
Showing results 11 to 30 of 93
Issue Date | Title | Author(s) | 6-Jun-2019 | Changes in saliva analytes in equine acute abdominal disease: a sialochemistry approach | Contreras-Aguilar, Maria Dolores; Escribano, Damian; Martínez-Subiela, Silvia; Martín-Cuervo, María; Lamy, Elsa; Tecles, Fernando; Ceron, Jose |
Oct-2018 | Changes in salivary analytes in canine parvovirus: A high-resolution quantitative proteomic study | Franco-Martinez, L; Tvarijonaviciute, A; Horvatić, A; Guillemin, N; Joaquín Cerón, J; Escribano, D; Eckersall, D; Kocatürke, M; Yilmaz, Z; Lamy, Elsa; Martinez-Subiela, S; MrljaK, V |
2022 | Changes in salivary analytes in cows due to the in vitro presence of feed | Contreras-Aguilar, Maria Dolores; Vallejo-Mateo, P.J.; Lamy, Elsa; Ceron, Jose Joaquim; Rubio, Camila P. |
12-Apr-2019 | Changes in salivary protein composition of lambs supplemented with aerial parts and condensed tannins: extract from Cistus ladanifer L. - a preliminary study. | Lamy, Elsa; Rodrigues, Lenia; Gurreiro, O; Soldado, D; Amado, F; Monica, Lima; Capela e Silva, F.; Lopes, Orlando; Santos-Silva, J; Jerónimo, E |
2023 | Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by Escherichia coli | Rodrigues, Miguel; López-Martinez, Maria Jose; Ortin-Bustillo, Alba; Cerón, Jose Joaquim; Martinez-Subiela, Silvia; Muñoz-Prieto, Alberto; Lamy, Elsa |
15-Sep-2023 | Changes in the saliva proteome of pigs with diarrhoea caused by Escherichia coli | Rodrigues, Miguel Maria Mendonça |
Dec-2015 | Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not | Lamy, Elsa; Simões, Carla; Rodrigues, Lénia; Rodrigues Costa, Ana; Vitorino, Rui; Amado, Francisco; Antunes, Célia; do Carmo, Isabel |
15-Feb-2019 | Changes of salivary biomarkers under different storage conditions: effects of temperature and length of storage | Barranco, Tomás; Rubio, Camila P; Tvarijonaviciute, Asta; Rubio, Mónica; Damia, Elena; Lamy, Elsa; Cugat, Ramón; Cerón, José J; Tecles, Fernando; Escribano, Damián |
13-Apr-2019 | Comparative proteomic analysis of saliva from dogs with and without obesity-related metabolic dysfuntion | Lucena, Sónia; Coelho, Ana; Capela e Silva, Fernando; Lamy, Elsa; Tvarijonaviciute, Asta |
18-Apr-2018 | Comparision of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteins | Lucena, Sónia; Carreira, Maria; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa |
27-Apr-2018 | Comparison of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteins | Lucena, Sónia; Carreira, Maria C.; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa |
Apr-2019 | Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index | Rodrigues, Lénia; Espanca, Rosa; Costa, Ana; Antunes, Célia; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina; Domingues, Pedro; Amado, Francisco; Lamy, Elsa |
19-Dec-2018 | Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index | Rodrigues, Lénia; Espanca, Rosa; Costa, Ana Rodrigues; Antunes, Célia Miguel; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina Conceição; Domingues, Pedro; Amado, Francisco; Lamy, Elsa |
2021 | Covid-19: Signs and symptoms related to the feeding behavior | Machado, Alessandra; Castelo, Paula Midori; Capela e Silva, Fernando; Lamy, Elsa |
2023 | Crossmodal interactions between audition and taste: A systematic review and narrative synthesis | Guedes, David; Garrido, Margarida Vaz; Lamy, Elsa; Pereira Cavalheiro, Bernardo; Prada, Marilia |
2020 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
2021 | Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa |
28-Nov-2019 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
2017 | Detection of 70 kDa heat shock protein in the saliva of dairy cows. | Lamy, Elsa; Jurkovich, Viktor; Rodrigues, Lénia; Geraldo, Ana; Cachucho, Liliana; Silva, Flávio; Matos, Catarina; Capela e Silva, Fernando; Pinheiro, Cristina; Könyves, László; Bakony, Mikolt; Pereira, Alfredo |
Jan-2016 | Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects. | Lamy, Elsa; Pinheiro, Cristina; Rodrigues, Lénia; Capela-Silva, Fernando; Lopes, Orlando; Tavares, Sofia; Gaspar, Rui |
Showing results 11 to 30 of 93
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