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Browsing by Author Simões, Carla

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
21-May-2013Alterações na actividade enzimática da amílase salivar em indivíduos obesosSimões, Carla; Costa, Ana Rodrigues; Antunes, Célia M; Lamy, Elsa
Dec-2015Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or notLamy, Elsa; Simões, Carla; Rodrigues, Lénia; Rodrigues Costa, Ana; Vitorino, Rui; Amado, Francisco; Antunes, Célia; do Carmo, Isabel
2021Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa
2020Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
28-Nov-2019Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
Apr-2021How different snacks produce a distinct effect in salivary protein compositionSimões, Carla; Caeiro, Inês; Carreira, Laura; Capela e Silva, Fernando; Lamy, Elsa
2021How individual variations in the perception of basic tastes and astringency relate with dietary intake and preferences for fruits and vegetablesLouro, Teresa; Simões, Carla; Castelo, Paula; Capela e Silva, Fernando; Luís, Henrique; Moreira, Pedro; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”Guedes, David; Simões, Carla; Vlademir, Silva; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”.Guedes, David; Simões, Carla; Silva, Vlademir; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
Dec-2019Intake of dietary herbs and spices: A preliminary study about the factors affecting it and its relationship with Body Mass Index (BMI)Louro, Teresa; Simões, Carla; Luís, Henrique; Moreira, Pedro; Lamy, Elsa
Apr-2021Relationship between mediterranean diet adherence and saliva compositionLouro, Teresa; Simões, Carla; Penetra, Maria João; Carreira, Laura; Midori Castelo, Paula; Luis, Henrique; Moreira, Pedro; Lamy, Elsa
2021Saliva Protein Composition Relates with InterindividualVariations in Bread Sensory RatingsLamy, Elsa; Santos, Vera; Barambana, Sara; Simões, Carla; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando
Apr-2021Salivary Protein Profile and Food Intake: A Dietary Pattern AnalysisLouro, Teresa; Simões, Carla; Lima, Wilmara; Carreira, Laura; Midori Castelo, Paula; Luis, Henrique; Moreira, Pedro; Lamy, Elsa
Nov-2023Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivityGuedes, David; Prada, Marilia; Garrido, Margarida Vaz; Caeiro, Inês; Simões, Carla; Lamy, Elsa
Jun-2023The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of AppleLouro, Teresa; Carreira, Laura; Caeiro, Inês; Simões, Carla; Ricardo-Rodrigues, Sara; Rato, Ana Elisa; Capela e Silva, Fernando; Luis, Henrique; Moreira, Pedro; Lamy, Elsa
27-Jul-2019Which emoticons are in cheese? – a study linking psychological aspects with sensory perceptionGuedes, David; Simões, Carla; Capela e Silva, Fernando; Pinheiro, Cristina; Lucas, Raquel; Tavares, Sofia; Lamy, Elsa
Showing results 1 to 16 of 16

 

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