Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/31824
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| Title: | Saliva in ingestive behavior research: association with oral sensory perception and food intake |
| Authors: | Lamy, Elsa
Torregrossa, Ann-Marie
Castelo, Paula
Capela e Silva, Fernando |
| Editors: | Tvarijonaviciute, Asta
Martinez-Subiela, Silvia
Lopez-Jornet, Pia |
| Keywords: | Saliva
Oral food perception
intake
ingestive behavior |
| Issue Date: | 2020 |
| Publisher: | Spinger Nature |
| Citation: | Lamy, E., Torregrossa, A. M., Castelo, P. M., & Capela e Silva, F. (2020). Saliva in ingestive behavior research: Association with oral sensory perception and food intake. In Saliva in Health and Disease (pp. 23-48). Springer, Cham. |
| Abstract: | The present chapter aims to present what is known about the involvement of saliva in the way humans and animals perceive the sensory characteristics of diet. The chapter will start by presenting the biology of flavour perception and how it influences food acceptance and choice. We will then review the newest information on the participation of saliva in flavour and taste perception and the effect of pathologies in oral sensory perception. |
| URI: | http://hdl.handle.net/10174/31824 |
| Type: | bookPart |
| Appears in Collections: | MED - Publicações - Capítulos de Livros
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MED - Instituto Mediterrâneo para Agricultura, Ambiente e Desenvolvimento /
MED - Publicações - Capítulos de Livros /
