Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/26393

Title: Salt stress alleviation through fertilization in fruit crops
Authors: Machado, Rui
Serralheiro, Ricardo
Editors: Srivastava, Srivastava
Hu, Chengxiao
Keywords: salinity
fruit crops
irrigation water quality
salin idade
qualidade da água de rega
Issue Date: 1-Jan-2020
Publisher: Elsevier
Abstract: Saltstressisoneofthemostwidespreadabioticconstraintsinfoodproductionatendencytoincreaseduetoclimate change,increasingoftheuseoflow-qualitywaterinirrigation,andmassiveintroductionofirrigationassociatedwith intensive farming and low leaching fraction (Machado and Serralheiro, 2017). Saltsaffectingsoilrootzonecanbeanaturalprocessiftheyareoriginatedindeeperlayersofthesoil,asoftenoccurs in soils formed upon calcareous, limestones, and other calcic rocks. However, soil and water salinity is irrevocably associated with irrigated agriculture. With rainfed agriculture, the water used by the crops comes from the rain, free from salts, leaching from the root zone the salts eventually in excess. In nonirrigated lands as a result of water losses, through evapotranspiration situations of poor drainage, with water accumulating over slowly permeable soil layers containing salts, these can rise up to the root zone and accumulate there creating salt stress. On the contrary, the irrigation water contains naturally dissolved minerals, whic
URI: https://www.elsevier.com/books/fruit-crops/srivastava/978-0-12-818732-6
http://hdl.handle.net/10174/26393
Type: bookPart
Appears in Collections:FIT - Publicações - Capítulos de Livros
ICAAM - Publicações - Capítulos de Livros

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