Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/19853

Title: Seasonal variation, Chemical composition and antioxidante and antimicrobial proprieties of Calamintha nepeta
Authors: Arantes, Silvia
Piçarra, Andreia
Candeias, M. Fátima
Tinoco, Teresa
Martins, M. Rosário
Editors: Salgueiro, Ligia
Cavaleiro, Carlos
Cabral, Celia
Issue Date: 2016
Publisher: Universidade de Coimbra
Citation: Sílvia Arantes, Andreia Piçarra, M. Fátima Candeias, M. Teresa Tinoco, M. Rosário Martins (2016). Seasonal variation, Chemical composition and antioxidante and antimicrobial proprieties of Calamintha nepeta. Proceedings of the 6th International Congress of Aromatic and Medicinal Plants(Eds Lígia Salgueiro, Carlos Cavaleiro, Célia Cabral), University of Coimbra.
Abstract: The aim of this study is to evaluate the chemical composition and the antioxidant and antimicrobial activities of EOs of C. nepeta collected in two different seasons, spring (leaves) and autumn (leaves and flowers) and to understand the relationship between seasonality composition and these biological activities. EOs were extracted by hydrodistillation of aerial parts of the plants wild grown in Évora (Alentejo) and their chemical composition was evaluated by GC-FID and GC-MS. Antioxidant activity was determined by β -carotene/linoleic acid system, total reducing power assay and DPPH radical methods [1]. Antimicrobial activity was assessed against Gram-negative and Gram-positive clinical isolates and food spoilage fungi [2,3].
URI: http://hdl.handle.net/10174/19853
ISBN: 978-989-95050-1-8
Type: article
Appears in Collections:ICAAM - Artigos em Livros de Actas/Proceedings
QUI - Artigos em Livros de Actas/Proceedings
HERCULES - Artigos em Livros de Actas/Proceedings

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