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Browsing by Subject Yeasts

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Issue DateTitleAuthor(s)
2016Quality improvement of traditional dry fermented sausages based on innovative technological strategiesRocha, João M.; Elias, Miguel N.
Dec-2017Selection of yeast strains isolated during Alentejo wine productions to be used as startersSalvador, Cátia; Letras, João; Candeias, António; Caldeira, A.Teresa
Showing results 3 to 4 of 4


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