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Browsing by Subject Starter cultures
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | 26-Jul-2018 | Aplicação de culturas microbianas autóctones na produção de enchidos tradicionais do Alentejo e da Beira Baixa | Dias, Igor Alexandre da Silva |
| 8-May-2020 | Autochthonous starter cultures are able to reduce biogenic amines in a traditional protuguese smoked fermented sausage | Dias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fialho, A.R.; Véstia, J.; Fraqueza, M.J.; Oliveira, M.; Elias, M. |
| Sep-2011 | The influence of starter cultures on texture and sensory properties of “Paio”, a Portuguese dry-cured sausage. | Elias, Miguel; Agulheiro-Santos, A.C. |
Showing results 1 to 3 of 3
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