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Browsing by Author Guedes, David
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) | | Aug-2023 | Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste | Guedes, David; Prada, Marilia; Lamy, Elsa; Garrido, Margarida Vaz |
| Jul-2022 | Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors | Lamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Maria Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David |
| 2020 | Changes in food behavior during the pandemic: a cross-country study looking for changes in eating motivations, intake, food access and waste management | Lamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David |
| 2023 | Crossmodal interactions between audition and taste: A systematic review and narrative synthesis | Guedes, David; Garrido, Margarida Vaz; Lamy, Elsa; Pereira Cavalheiro, Bernardo; Prada, Marilia |
| 28-Nov-2019 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 2020 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 2021 | Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa |
| Dec-2019 | How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine” | Guedes, David; Simões, Carla; Vlademir, Silva; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa |
| Dec-2019 | How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”. | Guedes, David; Simões, Carla; Silva, Vlademir; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa |
| Nov-2023 | Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity | Guedes, David; Prada, Marilia; Garrido, Margarida Vaz; Caeiro, Inês; Simões, Carla; Lamy, Elsa |
| 2023 | Sweet music influences sensory and hedonic perception of food products with varying sugar levels | Guedes, David; Prada, Marilia; Lamy, Elsa; Garrido, Margarida Vaz |
| 2023 | The taste & affect music database: Subjective rating norms for a new set of musical stimuli | Guedes, David; Prada, Marilia; Garrido, Margarida Vaz; Lamy, Elsa |
| 27-Jul-2019 | Which emoticons are in cheese? – a study linking psychological aspects with sensory perception | Guedes, David; Simões, Carla; Capela e Silva, Fernando; Pinheiro, Cristina; Lucas, Raquel; Tavares, Sofia; Lamy, Elsa |
Showing results 1 to 13 of 13
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