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Browsing by Author Capela-Silva, Fernando

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Issue DateTitleAuthor(s)
Aug-2011Carbon Nanotubes – Interactions with Biological SystemsReis, Joana; Capela-Silva, Fernando; Potes, José; Fonseca, Alexandra; Oliveira, Mónica; Kanagaraj, Subramani; Torres Marques, António
Dec-2014Changes associated with Na,K-ATPase in brain, kidney, heart and liver of the spontaneously diabetic Goto-Kakizaki ratRoque, Cátia; Costa, Ana R.; Capela-Silva, Fernando; Antunes, Célia M
2021Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa
Jan-2016Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects.Lamy, Elsa; Pinheiro, Cristina; Rodrigues, Lénia; Capela-Silva, Fernando; Lopes, Orlando; Tavares, Sofia; Gaspar, Rui
25-Sep-2010Piezoelectric bone stimulation: should we move closer to nature?Reis, Joana; Frias, Clara; Capela-Silva, Fernando; Potes, José; Simões, José; Torres Marques, António
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