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Browsing by Author Alves, S.
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Jan-2020
Dry‐Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
Fraqueza, M.J.
;
Laranjo, M.
;
Alves, S.
;
Fernandes, M.H
;
Agulheiro-Santos, A.C.
;
Fernandes, M.J.
;
Potes, M.E.
;
Elias, M.
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