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Browsing by Author Lamy, Elsa

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Issue DateTitleAuthor(s)
2020Differences in salivary protein composition are related with inter-individual variation in bread sensory ratingsLamy, Elsa; Santos, Vera; Barrambana, Sara; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando
2012Differences in salivary α-amylase levels among women ith different taste sensitivities.Sequeira, Márcia; Rodrigues, Lénia; R Costa, Ana; Antunes, Célia; Pinheiro, Cristina; Lamy, Elsa
21-May-2013Differences in salivary α-amylase levels among women with different taste sensitivitiesSequeira, Márcia; Rodrigues, Lénia; Costa, Ana R; Pinheiro, C; Antunes, Célia M; Lamy, Elsa
2016Distribution and expression of leptin in major salivary glands of a hyperleptinemia animal modelLucena, Sónia; Capela e Silva, Fernando; Lamy, Elsa; Fialho, Luisa; Neves, Sandra
2021Editorial: Food Oral Processing and Nutrition Through the LifespanLamy, Elsa; Mosca, Carol; Castelo, Paula
2023Editorial: Nutrition and oral biology in health and diseaseCapela e Silva, Fernando; Bridge, Gemma; Lamy, Elsa; Castelo, Paula Midori
2022Editorial: Women in animal nutrition and metabolism: 2021Lamy, Elsa; Tvarijovaniciute, Asta; Franco-Martinez, Lorena
15-Jun-2023Efeito de estímulos alimentares visuais no proteoma salivarMarques, Erica Rodrigues
19-Dec-2023Efeito do exercício físico na perceção gustativa e na composição da salivaRoque, Ana Cecília Bonito
2022Effect of acclimatisation in physiological parameters of high-yielding dairy cowsSilva, Flávio; Cachucho, Liliana; Matos, Catarina; Geraldo, Ana; Lamy, Elsa; Capela e Silva, Fernando; Conceição, Cristina; Pereira, Alfredo
8-Jun-2022Effect of thermal and chemical treatments used for SARS-COV-2 inactivation in the measurement of saliva analytesLamy, Elsa; Rubio, Camila; Carreira, Laura; Capela e Silva, Fernando; Martinez-Subiela, Silvia; Tecles, Fernando; Lopez-Jornet, Pia; Céron, Jose; Tvarijonaviciute, Asta
2018Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glandsLamy, Elsa; Neves, S; Ferreira, J; Rodrigues, Lénia; da Costa, G; Cordeiro, C; Fialho, Luisa; Lima, Mónica; Costa, Ana R.; Antunes, Célia M.; Lopes, Orlando; Amado, F; Capela e Silva, Fernando
2013Estudo da relação entre a composição proteica da saliva e a sensibilidade para o gosto amargoSequeira, Márcia Andreia Soares
6-Sep-2018European dog owner perceptions of obesity and factors associated with human and canine obesityLavrador, Catarina; Lamy, Elsa; Capela, Fernando; Lucena, Sonia
2017Food Choices after Bariatric Surgery: Are There Changes in Oral Medium Characteristics and Food Perception?Lamy, Elsa; Capela e Silva, Fernando; Carmo, Isabel
Apr-2021How different snacks produce a distinct effect in salivary protein compositionSimões, Carla; Caeiro, Inês; Carreira, Laura; Capela e Silva, Fernando; Lamy, Elsa
2021How individual variations in the perception of basic tastes and astringency relate with dietary intake and preferences for fruits and vegetablesLouro, Teresa; Simões, Carla; Castelo, Paula; Capela e Silva, Fernando; Luís, Henrique; Moreira, Pedro; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”Guedes, David; Simões, Carla; Vlademir, Silva; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”.Guedes, David; Simões, Carla; Silva, Vlademir; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
15-Oct-2018Human and canine prevalence obesity and feending habits – a one health approach in PortugalLucena, Sónia; Lamy, Elsa; Capela, Fernando; Lavrador, Catarina; Tvarijonaviciute, Asta
Showing results 31 to 50 of 93

 

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