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Browsing by Author Cabrita, Maria Joao
Showing results 19 to 25 of 25
Issue Date | Title | Author(s) | 2012 | Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages | Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao |
2011 | Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods | Vaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
2014 | Tailor-made molecularly imprinted polymers for dimethoateand deltamethrin recognition: synthesis, characterization and chromatographic evaluation | Simoes, Marco; Martins, Nuno; Cabrita, Maria Joao; Burke, Anthony; Garcia, Raquel |
2012 | The conversion of hydroxycinnamic acids into volatile phenols (in a synthetic media and in red wine) by Dekkera bruxellensis | Cabrita, Maria Joao; Palma, Vera; Patão, Raquel; Costa Freitas, Ana Maria |
2007 | Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine | Nave, Frederico; Cabrita, Maria Joao; Teixeira da Costa, Cristina |
2012 | Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting level | Martins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao |
2019 | Winemaking with vine-shoots. Modulating the composition of wines by using their own resources | Cebrián-Taracón, Cristina; Sánchez-Gómez, Rosário; Cabrita, Maria Joao; Garcia, Raquel; Zalacain, Amaya; Gonzalo, Alonso; Salinas, Rosário |
Showing results 19 to 25 of 25
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