Utilization of Infrared Thermography in Assessing Thermal Responses of Farm Animals under Heat Stress
Adaptive integumentary features of beef cattle raised on afforested or non‑shaded tropical pastures
Effect of Shearing for Improving the Thermoregulatory Responses of Crossbred Sheep During Heat Stress
Estimating Reservoir Evaporation Under Mediterranean Climate Using Indirect Methods: A Case Study in Southern Portugal
Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products
