http://hdl.handle.net/10174/502 Tue, 07 Apr 2026 16:02:02 GMT 2026-04-07T16:02:02Z http://hdl.handle.net/10174/40040 Title: MÉTODO PARA DETERMINAR A SENSIBILIDADE GUSTATIVA BASEADO EM MARCADORES BIOQUÍMICOS SALIVARES Authors: Lamy, Elsa; Rodrigues, Lénia; Conceição, Cristina Abstract: A presente invenção refere-se a um método para determinação da sensibilidade gustativa, nomeadamente para o gosto amargo e para o gosto doce, de um sujeito através da quantificação de proteínas salivares específicas. O referido método compreende a comparação entre as proteínas salivares marcadoras, de uma amostra de saliva a testar, com as de uma amostra de saliva padrão, i.e., com níveis de proteínas salivares conhecidos, para o gosto amargo e para o gosto doce. A presente invenção tem aplicação no setor agroalimentar e na área da saúde, encontrando-se no domínio técnico da bioquímica e de equipamentos de medição bioquímicos. Sun, 01 Jan 2023 00:00:00 GMT http://hdl.handle.net/10174/40040 2023-01-01T00:00:00Z http://hdl.handle.net/10174/38579 Title: EP4332150A1 - METHOD OF BLENDING POLYETHYLENE BASED BLENDS Authors: Filipe, Susana; Nagl, Andreas; Tuan Tran, Ahn; Machl, Doris; Goswami, Mithun; Liu, Yi Abstract: The present invention relates to a method of blending polyethylene based blends based on a correlation between the at least one first property related to the broadness of the molecular weight distribution curve of polyethylene based blends, the at least one second property related to the molecular weight of polyethylene based blends and the one property related to the target property of a certain application for which the blended polyethylene based blends are intended to be used, polyethylene blends blended by said method having a time to failure of at least 5 hours in full notch creep test (FNCT), determined according to ISO 16770 or a time to failure of at least 10 hours in environmental stress crack resistance (ESCR) test of bottle according to ASTM D2561, and articles comprising said polyethylene blends. Mon, 01 Jan 2024 00:00:00 GMT http://hdl.handle.net/10174/38579 2024-01-01T00:00:00Z http://hdl.handle.net/10174/36978 Title: DEVICE AND PROCESS FOR MASSIVE CAPTURE OF OLIVE FLIES - ELECTROCUTOR TRAP Authors: Rei, Fernando; Gomes, Luis; Andrade, Leonardo; Tlemçani, Mouhaydine; Peça, José; Dias, António Abstract: The present invention relates to the develop- ment of a device for capturing flying insects, in particular the olive fruit fly (Bactrocera oleae), for biological control of this olive grove pest. [0002] This device is autonomous and active in oper- ation and comprises a substantially cylindrically shaped outer body, as well as a fan and an insect-trapping mech- anism both placed inside such outer body, whereby the insect-trapping mechanism is composed of an electro- cuting device (6) and specific volatile compounds for at- tracting of insects. [0003] The present invention thus relates to the field of agronomy, phytosanitary protection and biological control of olive grove pests. Wed, 17 Jan 2024 00:00:00 GMT http://hdl.handle.net/10174/36978 2024-01-17T00:00:00Z http://hdl.handle.net/10174/36911 Title: Mixed plastics polypropylene blend Authors: Filipe, Susana; Tran, Anh Tuan; Machl, Doris; Nagl, Andreas; Roessler-Czermack, Andreas Abstract: Mixed-plastics polypropylene blend including mainly polypropylene being benzene free with defined ClELAB color Sat, 01 Jan 2022 00:00:00 GMT http://hdl.handle.net/10174/36911 2022-01-01T00:00:00Z