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Browsing by Subject fermented foods
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | 2024 | Health Benefits and Risks of Fermented Foods -The PIMENTO Initiative | Todorovic, Smilja; Laranjo, Marta; Vergères, Guy |
| 2025 | Protocol for the development and validation of an online Fermented Foods Frequency Questionnaire (3FQ) for the assessment of fermented foods consumption patterns across European regions | Magriplis, Emmanuella; Laranjo, Marta; Syrpas, Michail |
| Oct-2014 | Salt reduction has no negative effects on the sensorial acceptability of traditional dry-fermented sausages from Alentejo, Portugal | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Elias, M. |
| Oct-2014 | The calibre effect on two traditional dry fermented sausages from Alentejo, Portugal, made from the same dough | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Fraqueza, M.J; Elias, M. |
Showing results 1 to 4 of 4
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